Sourdough Class
Saturday, December 7
9:30am - 12:00pm
Join me for a free, hands-on sourdough basics class where you’ll mix and care for your own dough, shape and score a loaf, and bake it right in class! You’ll also learn how to care for your sourdough starter and the science behind it.
For those looking to stock up on essential tools, I’ve curated my favorite sourdough tools into a convenient kit. You can browse my shop to purchase individual pieces, or if you prefer, simply add the whole kit to your cart for a complete set. Either way, these tools will help you get the best results from your bakes!
Class spots are limited to 6, so reserve your spot today! Registration closes on 12/2.
Saturday, December 7
9:30am - 12:00pm
Join me for a free, hands-on sourdough basics class where you’ll mix and care for your own dough, shape and score a loaf, and bake it right in class! You’ll also learn how to care for your sourdough starter and the science behind it.
For those looking to stock up on essential tools, I’ve curated my favorite sourdough tools into a convenient kit. You can browse my shop to purchase individual pieces, or if you prefer, simply add the whole kit to your cart for a complete set. Either way, these tools will help you get the best results from your bakes!
Class spots are limited to 6, so reserve your spot today! Registration closes on 12/2.
Saturday, December 7
9:30am - 12:00pm
Join me for a free, hands-on sourdough basics class where you’ll mix and care for your own dough, shape and score a loaf, and bake it right in class! You’ll also learn how to care for your sourdough starter and the science behind it.
For those looking to stock up on essential tools, I’ve curated my favorite sourdough tools into a convenient kit. You can browse my shop to purchase individual pieces, or if you prefer, simply add the whole kit to your cart for a complete set. Either way, these tools will help you get the best results from your bakes!
Class spots are limited to 6, so reserve your spot today! Registration closes on 12/2.
NOTES:
- Please bring a large bowl for mixing dough.
- I live in town, near The Crossing, and will email you the address once you register.
- You will leave class with: a new jar with starter, flour sack towel, raw dough to bake at home, small loaf baked in class.
- The optional baking tools are priced at cost of goods.